Upcoming Events at Publix Aprons Cooking School at Lake Miriam Square
Fri Jun 3, 6:30 PM - Fri Jun 3, 8:30 PM
4730 Florida Avenue South, Lakeland, FL 33813
Community: Lakeland
Description
Get a taste of four dishes from America's most iconic steakhouses paired with the right Fetzer Vineyard Wine.
Event Details
About this event
The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer and taste how well they pair with Fetzer Vineyard Wines.
This is a demonstration-style cooking class.
Class menu.
Welcome Aperitif - Bonterra Sauvignon Blanc
1000 Stories Chardonnay paired with Loaded Baked Potato Soup (Gorat's Steak House, Omaha, NE)
Gran Reserva Malbec paired with Chislic (Seasoned Fried Sirloin Tips with House Sauce) (Cattleman's Club, Pierre, SD)
Sanctuary Cabernet Sauvignon paired with Spice-Rubbed Ribeye with Bone Marrow Butter (Roast, Detroit, MI)
Sanctuary Pinot Noir paired with Vintage Chocolate Lush Sundae (Bern's Steak House, Tampa, FL)
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer and taste how well they pair with Fetzer Vineyard Wines.
This is a demonstration-style cooking class.
Class menu.
Welcome Aperitif - Bonterra Sauvignon Blanc
1000 Stories Chardonnay paired with Loaded Baked Potato Soup (Gorat's Steak House, Omaha, NE)
Gran Reserva Malbec paired with Chislic (Seasoned Fried Sirloin Tips with House Sauce) (Cattleman's Club, Pierre, SD)
Sanctuary Cabernet Sauvignon paired with Spice-Rubbed Ribeye with Bone Marrow Butter (Roast, Detroit, MI)
Sanctuary Pinot Noir paired with Vintage Chocolate Lush Sundae (Bern's Steak House, Tampa, FL)
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
